Monday, 10 December 2012

Stir-fried Spicy Potato

Deliciously light, crunchy, and spicy pan-fried potato: LOVE IT!!


STEP 1: Wash and peel the potatoes.

STEP 2: Slice the potatoes very thinly

Soak in cold water to prevent the potatoes from changing colour

STEP 3: Prepare the flaourings:

Chopped ginger and garlic

Sichuan peppercorns

Dried chillis (I only had this type which isn't too spicy)

STEP 4: Heat a little oil in the pan:

 Add the seasonings

Fry until fragrant, but not burnt.. Discard the spices, but keep the oil.

STEP 5: Add the pototoes to the pan. Stir-fry until cooked. Season with salt and soy sauce to taste.

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